Tuesday, August 6, 2013

Edward Bright Vedder (1878-1952)

US born physician and scientists, Edward Bright Vedder was a director of pathology at the Army Medical School from 1904-1913. From 1925 to 1929, he served as a chief of medical research for the chemical warfare.

Later he was sent to the Philippines, where he developed his research and laboratory skills in the study of malaria, amoebic dysentery dengue and a host of other tropical diseases.

Beriberi remained a serious and common illness in the Far East. Vedder treated beriberi successfully with rice polishing. The explanation was given that the presence of most of the outer layers of the caryopsis in undermilled and especially in parboiled rice prevented the onset of the disease.

He advised local Philippine scouts under American army officers to change their rations from polished white rice to a mixture of dried beans and unpolished brown rice.

In 1933 William succeeded in determining the structure of thiamine, ahead of his many competitors. Three years later together with Joseph K. Cline and Jacob Finkeltstein, he had synthesis thiamine.

In 1925, he authored Medical Aspects of Chemical Warfare, which became a standard work on the effects of chemical weapons.
Edward Bright Vedder (1878-1952)

The most popular articles

Other interesting articles

  • Psychodynamics is a foundational theoretical framework in psychology that delves into the intricate interplay between unconscious and conscious processes i...
  • Linoleic acid, an essential omega-6 fatty acid, plays a pivotal role in human health. As a fundamental component of cell membranes, it supports their str...
  • Diocletian, born Diocles on December 22, 244 AD, in the Roman province of Dalmatia, emerged from modest origins to become one of Rome's most transformati...
  • The Hearst Papyrus, also known as the Hearst Medical Papyrus, is an invaluable relic of ancient Egyptian medicine, dating back to approximately 1450 BC dur...
  • Fat is a cornerstone in culinary science, profoundly influencing the appearance, flavor, and overall sensory appeal of food. Its multifaceted role ensures ...
BannerFans.com