Tuesday, September 13, 2022

Eilhard Mitscherlich - German Scientist

Eilhard Mitscherlich (7 January 1794 – 28 August 1863) was born at Neuende (now a part of Wilhelmshaven) in the Lordship of Jever, where his father was pastor. Eilhard Mitscherlich is perhaps best remembered today for his discovery of the phenomenon of crystallographic isomorphism in 1819.

Mitscherlich was educated at Jever in the school directed by the historian F. C. Schlosser, who encouraged him to apply himself to the liberal arts.

In 1811 Mitscherlich entered the University of Heidelberg, where he studied Oriental languages; he continued this pursuit at the University of Paris, which he entered in 1813. He then turned to the study of medicine at Göttingen in 1817, where he became interested in crystallography.

From 1818 to 1820 Mitscherlich worked in the Berlin laboratory of the German botanist Heinrich F. Link, where he first undertook the study of arsenates and phosphates. While working on arsenates and phosphates, he realized that substances of a similar composition often have the same crystalline form, and from this he formulated, in 1819, his law of isomorphism. This relationship was used by Berzelius in early attempts to assign relative masses to the elements which led to a successful creation of the periodic table by Mendeleev and Meyer half a century later.

Mitscherlich also discovered selenic acid (1827), named benzene, and showed, in 1834, that if benzene reacts with nitric acid it forms nitrobenzene.
Eilhard Mitscherlich - German Scientist

The most popular articles

Other interesting articles

  • George Augustus Moore, born on February 24, 1852, in Ballyglass, County Mayo, Ireland, was a pioneering figure in modern literature, renowned for his contr...
  • The London Hospital Medical College, established in 1785, holds a pivotal place in British medical history as England's first dedicated medical school. Loc...
  • Dissociative Identity Disorder (DID), previously known as Multiple Personality Disorder, is a complex and rare psychological condition marked by the presen...
  • Food science is integral to modern society, ensuring the safety, quality, and sustainability of our food supply through its multidisciplinary approach. It ...
  • Food technology, a rapidly evolving field, applies scientific principles and technological advancements to enhance food production, processing, and distrib...
BannerFans.com